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Easter Cooking & Baking Eggstravaganza! April 2015
I always used to go back home to Cyprus for Easter and I loved it – it’s my favourite time of year there. The Cypriots celebrate it even more than Christmas, and there are so many amazing foods, such...
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Easter Cooking: Lamb Moussaka
Moussaka was always one of mine and my Mum’s favourite dishes when we were in Cyprus, but it’s admittedly a bit of a hassle to make. Some of the local restaurants we went to used to ask you to order it...
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Cyprus Series: Vatouthkia Restaurant
It dawned on me this week that it’s been eight months since I was last in Cyprus. And with my mum now living in the UK, I don’t know when I’ll next be going back. Eight months is the longest I’ve been...
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My Homemade Moussaka Recipe
This is one of my very favourite dishes to make, as it really reminds me of home. When you add all of the herbs and spices to the lamb mince, the smell is so good, it always makes me go ‘mmmm’ in a...
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August 2015: A house, a kitten, and lots of blogging!
Hello all! As I’m posting quite a lot on the blog now, I thought it might be nice to do a little round-up of the things I’ve written about at the end of each month, collated in one post. So here’s my...
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My Morning with Nancy Birtwhistle for ‘Use Your Loaf’
How much of every loaf of bread that you buy, do you actually end up eating? I tend to buy a loaf in our online shop to arrive on a Saturday morning, which we use for toast that day and Sunday, but I’m...
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